Dietary Carbohydrates

An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.

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2016-08-31 07:47:04

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Citation:- Rogers HJ, .An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide. The Biochemical journal 1946-;40()782-8 DOI:



Details of Journal

Journal Title - The Biochemical journal

ISSN - 0264-6021

Volume - 40

Issue - 5

Publish date - 1946-

Language - eng

Country - England


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